A relative of the Kakadu plum, when prepared as a tea, it makes for a soothing night-time tonic to help calm your system.

• Relax your body and promote a dreamy sleep.
• Promotes relaxation and reduces stress.
• High in antioxidants
• Soothe digestive issues and promote gut health

As with any herbal remedy, it’s important to check with a healthcare provider before using Jilungin tea, especially if you are pregnant, nursing, or on medication, as it may interact with certain treatments or conditions.

Mountain pepper berry leaves are milder than the berries but still carry a distinctive peppery, aromatic flavour with hints of eucalyptus and earthiness.

Uses:  As a seasoning or marinate for meat and poultry.  Whole or crushed leaves can be added to soups and stews.  Add to bread and scones

• Antioxidant
• Anti-inflammatory

A versatile ingredient that adds a tangy, citrusy burst of flavour to both sweet and savoury dishes.

Uses: Adds a zesty tang to cakes, muffins, biscuits, and slices.   Add to chutney’s marinades and rubs.

• Antioxidant
• Vitamin C
• Good for digestive system

Rich, tangy, and slightly sweet with a distinct earthy and caramelised flavour.
Bold and concentrated, as the whole fruit retains its natural oils and sugars, enhancing its depth of flavour when rehydrated or cooked.

Use in:
Sauces, chutneys, relishes, and stews. It’s also used as a flavouring in spice blends or as a topping for pizzas and breads.

• Antioxidant
• Vitamin C
• Good for digestive system

Finger lime powder offers a concentrated tangy citrus flavour with subtle floral and zesty notes, adding a burst of brightness to dishes. 

Uses:  seasoning for seafood, meats and vegetables.  Enhances cakes and desserts with a unique citrus tang.  Add to your smoothie.

Health Benefits:

• High in vitamin C and antioxidants.
• Low in calories
• Provides essential minerals like potassium and folate.

Culinary Use:
River mint,  has a mild, refreshing flavour reminiscent of spearmint with subtle earthy and peppery undertones.

Uses: Sprinkled over roasted vegetables, meats and fish or added to a salad for a minty twist.  Infuse in water for a refreshing mint flavour

• Antioxidant
• Anti inflammatory